Traditionally in Spain lunch is the biggest meal of the day. Many people get off of work and school to go home to have lunch with their families (and to have a Siesta!). But for the purposes of your Virtual Vacation you can stick to a traditional meal schedule and just substitute in these foods. Here are a Breakfast, Lunch, Dinner, Dessert/Snack, and a drink from Spain!
Breakfast: Traditional Spanish Omelette.
What You Need: (per person) 1 small potato, 2 eggs, olive oilWhat to Do: Cut the potato into slices and saute them in a shallow pan until golden brown. Remove form the pan and set aside to drain. Beat the eggs well and then add the potatoes. Add a few more drops of oil into the pan and then slowly pour in the potato and egg mixture while gently shaking the pan to prevent sticking. Once the eggs are cooked, slowly slide the omelet onto a plate and replace in pan to cook on the other side. Once both sides are done, remove from pan cut and eat.For a variation, you can add just about anything else to this dish: onions, spinach, ham, mushrooms, cheese... it's up to you.
Lunch: Shrimp Fritters (Tortillitas de Camarones)
What You Need:
1/2 pound of shrimp,
1 1/2 cups of flour,
1 tbsp parsley
2 finely chopped scallions
1 tsp Paprika
olive oil of frying.
What to Do:
Cook shrimp in a few cups of water, once water is boiling, remove shrimp and let cool. Reserve 1 cup of the water and discard the rest.
Mix the rest of the ingredients then slowly add in the cup of water until you have batter that is somewhere between thick pancake batter and pudding. Refrigerate for an hour.
Finely chop the shrimp and add tot he batter mixing well. Heat the oil in a frying pan. When oil is hot drop in (a spoonful at a time) the batter, flattening each round with the back of the spoon. Turn once and cook til golden brown. Remove and drain on paper towel.
Dinner: Chicken Paella
The Arroz Con Pollo recipe is a great one to use for dinner, as Paella is the ultimate Spanish dish and it may be a little difficult to get you little one to eat the squid, mussels and clams in it. Chicken Paella is the same as Arroz con Pollo, so this may be the night to try it out.
Drink: Non-Alcoholic Sangria
In a large pitcher mix 4 cups Cranberry-Grape Juice with 1 cup of Orange Juice and 1/4 cup of Lemon Juice. Drop in a few slices of orange and some chopped up apple. Chill and serve. You can add a splash of lemon-lime soda for some extra pizazz!