Friday, April 23, 2010

Pepper Steak

A quick meal for any night of the week that's not chicken.... and minimal dishes!

1 - steak cut into strips
2- bell peppers cut into strips
1- medium onion cut into strips
1/2 can of beef broth
2 tbsps of soy sauce
1 tbsp of cornstarch
garlic powder

Sprinkle steak strips with garlic powder, cornstarch and ginger and cook in a skillet over medium heat until brown. Add the peppers and onions and cook a few minutes more. Stir in beef broth, and soy sauce. Mix and let cook until sauce thickens.

Serve over white rice.

Date Night? Add a splash of cooking Sherry.


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