Friday, June 18, 2010

Stuffed Peppers

A yummy dish that uses few ingredients and doesn't take too much time to create. And who doesn't love a dish where you can eat the bowl too!

What You Need:
Green Peppers
ground meat
white rice
mozzarella cheese
spaghetti sauce
garlic, thyme, basil, rosemary

What To Do: Cut tops off peppers and remove all seeds. Arrange peppers in a baking dish. and set aside. Cook white rice according to directions. In a bowl sprinkle ground meat with a tsp. each of garlic, thyme, basil, & rosemary and mix well. In a skillet cook meat through until brown. Once cooked put on paper towel to drain. Combine meat and rice in a large sauce pan and mix well add spaghetti sauce a little at a time until consistency meets your taste.  Fill peppers with the meat/rice filling and top with cheese.  Place in oven and bake until cheese melts.

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