Fifteen Minutes and 8 simple ingredients and have a delicious dinner!
What You Need:
Shrimp (peeled and deveined)
Chopped Broccoli
Instant Rice
2 Tbsp chopped garlic
Tbsp parsley
5 Tbsp butter
1/2 cup of Stock (seafood, chicken, or vegetable)
oil
What To Do:
Saute shrimp in oil in a large skillet until pink. Remove shrimp from pan, reduce heat and add the garlic to pan. While garlic is sauteing, cook instant rice according to directions. Add stock to pan and allow to reduce by almost half. Melt the butter into the sauce and replace shrimp into pan. Rinse broccoli and add to pan while still damp. Sprinkle parsley and stir well. Cover and heat through.
Serve over rice.
Variations: Use 1/4 cup white wine and 1/4 stock for a more "grown up" taste. Or toss with Angel hair pasta instead of rice.
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