What You Need: Sugar cookie recipe (coming soon) or store bought cookie dough, rolling pin, stocking shaped cookie cutter or piece of cardboard, white icing, red and green food coloring, red sugar sprinkles, baking sheet, a spatula, piping bag or ziplock bag and butter knife.
What To Do: Prepare cookie dough, flour countertop and rolling pin. Roll out dough and cut cookies. place on cookie sheet and bake. While cookies are baking separate white icing into three portions. Color one red, one green and keep on white. Once cookies are baked and cooled, ice them carefully red on the bottom and white on time just like a Christmas stocking. Then carefully add sprinkles on top of red section.
To personalize, use the piping bag (or a ziplock with the corner carefully snipped) to write names on the cookies.
If you don't have a cookie cutter draw a Christmas stocking on a piece of heavy paper or cardboard and carefully cut it out. Use it to trace out the cookies.
No rolling pin? Use a can of corn! or any other can you have in the pantry...
NOTE: If you're using the ziplock, BE VERY GENTLE when piping, as the bag will tear if you squeeze to hard!