Stuffed Peppers

A yummy dish that uses few ingredients and doesn't take too much time to create. And who doesn't love a dish where you can eat the bowl too!

What You Need:
Green Peppers
ground meat
white rice
mozzarella cheese
spaghetti sauce
garlic, thyme, basil, rosemary


What To Do: Cut tops off peppers and remove all seeds. Arrange peppers in a baking dish. and set aside. Cook white rice according to directions. In a bowl sprinkle ground meat with a tsp. each of garlic, thyme, basil, & rosemary and mix well. In a skillet cook meat through until brown. Once cooked put on paper towel to drain. Combine meat and rice in a large sauce pan and mix well add spaghetti sauce a little at a time until consistency meets your taste.  Fill peppers with the meat/rice filling and top with cheese.  Place in oven and bake until cheese melts.

Pepper Steak

A quick meal for any night of the week that's not chicken.... and minimal dishes!

1 - steak cut into strips
2- bell peppers cut into strips
1- medium onion cut into strips
1/2 can of beef broth
2 tbsps of soy sauce
1 tbsp of cornstarch
garlic powder
ginger-optional


Sprinkle steak strips with garlic powder, cornstarch and ginger and cook in a skillet over medium heat until brown. Add the peppers and onions and cook a few minutes more. Stir in beef broth, and soy sauce. Mix and let cook until sauce thickens.

Serve over white rice.

Date Night? Add a splash of cooking Sherry.

Enjoy!