What You Need:
2 tablespoons butter/margarine
2 tablespoons minced garlic
3 cups heavy cream
3/4 cups of grated Parmesan cheese
Shrimp peeled & deveined
Pasta of your choice
What To Do:
Melt the butter in a large pan on medium high heat. Sweat (gently cook) the garlic for a minute. You want to smell garlic but you don't want it to turn brown, or burn. Stir in heavy cream and 1/4 cups of parmesan cheese. Bring to a boil and then reduce heat. Let simmer and stir frequently.
Meanwhile, cook pasta and drain.
Add shrimp and the remaining 1/2 cup of cheese to the sauce and stir. Let simmer until shrimp is fully cooked about 5 minutes.
Toss with pasta and serve.
VARIATIONS: Feel free to pre cook the shrimp and flavor with your favorite seasonings. In the picture, the shrimp was sauteed in a pan with butter, 1 tsp Sazon seasoning, 1 tsp rosemary, 1 tsp minced garlic and 1 tsp sugar.
