What You Need: Chicken Thighs & Legs, 1 tube of biscuits, frozen carrots, 3 cups chicken stock, thyme, sage, paprika
What to Do: Place chicken in the slow cooker and sprinkle liberally with sage, paprika and thyme, add carrots and chicken stock. Cook on high, stirring occasionally until the chicken is fall off the bone tender. Remove chicken from slow cooker and shred. Replace shredded chicken without bones into the slow cooker. Pull apart biscuits and drop pieces into the slow cooker. Stir gently and let cook for 30 minutes. Stir again and continue to cook if the dumplings aren't cooked through.